Lunch & Dinner

$1.50

6 wings coated with buffalo, BBQ or Calabrian honey sauce

$15

Homemade guacamole with homemade tortilla chips

$14

Cauliflower florets coated in crispy panko with soy-ginger, toasted nuts & Thai chili peppers

$15

Tortilla filled with marinated chicken & cotija cheese served with guac, pico de gallo & chipotle mayo

$18

3 jumbo shrimp coated with coconut flakes served with citrus sweet chilli sauce

$19

Three cheese béchamel - smoked gouda, sharp cheddar, & parmesan topped with breadcrumbs

$16

A5 wagyu served with a hot stone, bone marrow, pickled beech mushrooms & a shot of whiskey

$28

Choice of fish or slow cooked beef: 3 soft shell tacos served with pico de gallo, house coleslaw & spicy mayo

$22

Avocado, toasted sesame, spicy aioli, scallion & edamame served with homemade tortilla chips

$19

Served with homemade marinara sauce

$17

Mixed greens, cherry tomatoes, red onion, avocado, gorgonzola cheese, bacon and egg with ranch dressing

$20

Chopped kale & Brussels sprouts with garlic croutons, shaved parmesan cheese with house Caesar dressing

$17

Mixed greens, radishes, cherry tomatoes, feta & candied nuts with pear vinaigrette dressing

$15

Add Avocado $4

Add Chicken $9

Add Shrimp $12

Add Steak $14

Grilled or fried, with salsa verde, charred lemon & saffron butter over crispy tri-colored potatoes

$28

Pan roasted garlic chicken with steamed vegetables & mashed potatoes

$26

10 oz. aged rib-eye served with homemade fries & au poivre sauce

$32

Two steak house cut prime beef patties with cheddar cheese, bibb lettuce, tomato, pickles & Pando sauce on a brioche bun

$19

Two steak house cut prime beef patties with whiskey-bacon marmalade, smoked mozzarella, bibb lettuce & Pando sauce on a brioche bun

$21

Fried chicken breast, coleslaw, bibb lettuce, tomato & chipotle ranch on ciabatta bread

$20

Beyond patty, bibb lettuce, tomato & chipotle ranch on brioche bun

$21

vegetarian

Served with grapes, candied walnuts & honeycomb. Cured meats: prosciutto, bresaola & spicy soppressata. Cheese: aged Vermont truffle cheddar, Humboldt Fog & drunken goat cheese

Small $45

Large $85

Served with grapes, roasted tomato hummus, house marinated olive & pita bread

Small $35

Large $65

Saffron butter, pecorino & roasted beech mushrooms

$23

Fresh tomato sauce & homemade meatballs

$24

Grilled shrimp, spinach, roasted tomato & ricotta in a champagne cream sauce

$26

Stuffed with short ribs in a and shallot cream whisky sauce

$26

Basil, olive oil, garlic & toasted pine nuts

$21

vegetarian

$9

$12

$10

$10

$9

$10

$12

$12

$12

$12