LUNCH & DINNER Old 08/15

$2.50

$1.50

7 JUMBO WINGS COATED WITH CALABRIAN HONEY, BUFFALO OR BOURBON BBQ

$16

PORK BELLY, FRIED OYSTER & PICKLED VEGETABLES

$15

CAULIFLOWER FLORETS IN A CRISPY PANKO CRUMB. SERVED WITH CELERY, CARROTS, BUFFALO & BLUE CHEESE DRESSING

$14

SERVED WITH HOMEMADE MARINARA SAUCE

$16

JUMBO LUMP BLUE CRAB SERVED WITH ORANGE MARMALADE

$22

THREE CHEESE BÉCHAMEL - MANCHEGO, SHARP CHEDDAR & PARMESAN WITH RED BELL PEPPER

$14

VIBRANT TOMATO, ONIONS, CILANTRO & AVOCADO ON A TOASTED BREAD RUBBED WITH GARLIC AND SERVED WITH ARUGULA

$14

BABY BACK RIBS IN A SPECIAL PANDO BBQ SAUCE, TOPPED WITH ROASTED NUTS

$19

TWO SOFT TACOS WITH CHOICE OF: FISH, CHICKEN or SHRIMP

$13

ROASTED RED & GOLDEN BEETS WITH ARUGULA, APPLES, TOASTED WALNUTS, GOAT CHEESE, DRIZZLED WITH CHAMPAGNE VINAIGRETTE

$17

WATERMELON, FETA WITH A BALSAMIC GLAZE & MIXED GREENS

$16

FARRO AND QUINOA WITH PARSLEY & CHIVES IN A PEAR VINAIGRETTE

$17

FRESH MOZZARELLA, TOMATOES AND FRESH CHOPPED BASIL

$17

PLEASE ASK YOUR SERVER ABOUT TODAY'S SELECTION

$19

CURED MEATS - PROSCIUTTO, SPICY SOPPRESSATA & BRESAOLA. CHEESE - AGED VERMONT TRUFFLE CHEDDAR, BAYLEY HAZEN BLUE & HUMBOLDT FOG. SERVED WITH GRAPES, CANDIED WALNUTS & HONEYCOMB

SMALL $45

LARGE $95

TWO 4oz PRIME PATTIES ON A BRIOCHE BUN WITH CHEDDAR CHEESE, NAPA CABBAGE, PICKLES & CHIPOTLE AIOLI

$17

SERVED WITH CRISY PORK BELLY, CARAMELIZED RED ONION, CRISPY SHALLOTS, BIBB & PANDO SAUCE

$18

SERVED WITH SALSA VERDE AIOLI, NORI, BIBB & PICKLED ONIONS

$22

SERVED WITH WHISKEY-BACON MARMALADE, SMOKED MOZZARELLA, BIBB LETTUCE & PANDO SAUCE

$18

PLEASE ASK YOUR SERVER ABOUT TODAY'S SELECTION

$28

SEARED FRENCH CUT CHICKEN BREAST, SEASONAL VEGETABLES, NATURAL JUS

$24

FRIED CHICKEN THIGH, FERMENTED COLESLAW, CABBAGE, CHIPOTLE MAYO & HOUSE PICKLES, SERVED WITH CHIPS

$23

PAN SEARED CAULIFLOWER, QUINOA, RAISINS & FRESH HERBS, FINISHED WITH TAHINI DRESSING & FRIED SHALLOTS

$19

$8

$9

$6

$9

$9